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The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype

机译:高蛋白,高钠饮食对绝经后妇女钙和骨代谢的影响及其与维生素D受体基因型的相互作用

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摘要

The influence of a high-Na, high-protein (calciuric) diet on Ca and bone metabolism was investigated in postmenopausal women (aged 5067 years) who were stratified by vitamin D receptor (VDR) genotype. In a crossover trial, twenty-four women were randomly assigned to a diet high in protein (90 g/d) and Na (180 mmol/d) or a diet adequate in protein (70 g/d) and low in Na (65 mmol/d) for 4 weeks, followed by crossover to the alternative dietary regimen for a further 4 weeks. Dietary Ca intake was maintained at usual intakes (about 20 mmol (800 mg)/d). Urinary Na, K, Ca, N and type I collagen cross-linked N-telopeptide (NTx; a marker of bone resorption), plasma parathyroid hormone (PTH), serum 25-hydroxycholecalciferol (25(OH)D-3), 1,25-dihydroxycholecalciferol (1,25(OH)(2)D-3), osteocalcin and bone-specific alkaline phosphatase (B-Alkphase) were measured in 24 h urine samples and fasting blood samples collected at the end of each dietary period. The calciuric diet significantly (P<0.05) increased mean urinary Na, N, K, Ca and NTx (by 19%) compared with the basal diet, but had no effect on circulating 25(OH)D-3, 1,25(OH)(2)D-3, PTH, osteocalcin or B-Alkphase in the total group (n 24). There were no differences in serum markers or urinary minerals between the basal and calciuric diet in either VDR genotype groups. While the calciuric diet significantly increased urinary NTx (by 25.6%, P<0.01) in the f + VDR group (n 10; carrying one or more (f) Fok I alleles), it had no effect in the f - VDR group (n 14; not carrying any Fok I alleles). It is concluded that the Na- and protein-induced urinary Ca loss is compensated for by increased bone resorption and that this response may be influenced by VDR genotype.
机译:在按维生素D受体(VDR)基因型分层的绝经后妇女(5067岁)中,研究了高钠,高蛋白(钙)饮食对钙和骨代谢的影响。在一项交叉试验中,二十四名妇女被随机分配高蛋白(90 g / d)和钠(180 mmol / d)饮食或高蛋白(70 g / d)和低钠(65)饮食。 mmol / d)4周,然后再过渡到其他饮食方案4周。饮食中的钙摄入量维持在正常摄入量(约20 mmol(800毫克)/天)。尿中Na,K,Ca,N和I型胶原交联的N-端肽(NTx;骨吸收的标志物),血浆甲状旁腺激素(PTH),血清25-羟胆钙化固醇(25(OH)D-3),1在每个饮食期结束后的24小时尿液和空腹血样中,测定了25,25-二羟基胆钙化固醇(1,25(OH)(2)D-3),骨钙素和骨特异性碱性磷酸酶(B-Alkphase) 。与基础饮食相比,钙饮食显着(P <0.05)使平均尿Na,N,K,Ca和NTx增加(增加19%),但对循环25(OH)D-3、1,25( OH)(2)D-3,PTH,骨钙素或B-Alkphase在总组中(n 24)。在两个VDR基因型组中,基础饮食和钙饮食之间的血清标志物或尿矿物质没有差异。在f + VDR组(n = 10;携带一个或多个(f)Fok I等位基因)中,钙质饮食显着增加了尿液NTx(增加25.6%,P <0.01),但在f-VDR组中却没有作用( 14岁;未携带任何Fok I等位基因)。结论是,Na和蛋白质引起的尿钙损失可以通过增加骨吸收来补偿,并且这种反应可能受VDR基因型的影响。

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